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Crispy and Delicious! Bestari Flour-Coated Bread Fingers

Photos credit to facebook

Fried foods are absolutely delicious, especially when they were still piping hot.  Most of the time when we crave for fried food, we want it to be easy and fast to fill up our belly. No worries! Because we are going to share an easy recipe by a Malaysian netizen for scrumptious bread fingers using very simple ingredients for everyone to try.

Credit: Facebook

The post of the bread finger recipe by a Malaysian netizen in her Facebook has garnered over 37,185 shares and 6.9 K of likes also loves on Facebook.

Credit: Facebook


▶Bread ( cut into bite-size)

▶Bestari Flour (Any flavor that you like)


▶Oil (To fry)

See, you only need four ingredients for this recipe. Moreover, the main ingredients are bread and flour. Yes, only bread and flour. More specifically, Bestari branded flour. This flour also widely available in most supermarkets with a lot of different types of flavor like black pepper or spicy.

Credit: Facebook

Shall we start?

Step 1

First, we have to make two types of coating mix, which are a wet mixture and a dry mixture. For the dry mixture, you will need to use the flour as it is. No need to add any additional salt or pepper. As for the wet mixture, you only need to add an equal part of water to the flour and mix it together until there were no lumps.

Credit: Facebook

Step 2

Secondly, coat the bread fingers in the wet mixture. After that, switch mixture and coat the bread fingers, once again with the dry mixture. Make sure every bread fingers are coated well with the mixture.

Credit: Facebook

Step 3

Lastly, fry the coated bread fingers in the hot oil. When it turned golden brown, it is ready. Serve it piping hot with your favorite condiments. Enjoy!

Netizen’s responses:

Easy-peasy, lemon squeezy! I’m going to try this recipe as my midnight snack, who’s else going to join me? 

Sources: Facebook