Tofu or also known as bean curd is very famous in Asian cooking. By itself, tofu tastes literally nothing and also looks very unappetizing, which makes a great base for flavorful dishes. Today, we gonna share with you a recipe that garnered over 2K likes and 62K shares. It is a delicious and healthy tofu dish that is very popular, Tauhu Berlauk!
Let’s start cooking!
Add the chicken meat, egg tofu, firm tofu, and eggs in a blender. Blend it all until all the ingredients are well incorporated. Make sure the ingredients are not in big pieces.
After done, pour it in a big mixing bowl. In the bowl, add carrot, onion, and cilantro that is finely chopped. Other than that, add salt, seasoning powder, black pepper, and a chicken stock cube.
Mix it all well
Put in a small mold and steam it for 15 minutes. If the contents come out of the mold, it is already cooked.
Pop-out all of it. Now you can store them in the freezer for future use.
But, if you want to eat it right away, beat one egg. Then, coat each one of the tofu with the egg and fry them.
Fry all the tofu until it is golden brown!
When it is already golden brown, set aside to let them cool for consumption.
The tofu now is done! Look how delicious these looks~
To eat the tofu, you need to have the sambal kicap! Just blend soy sauce, sugar, onion, garlic, and chili according to your spice tolerance.Enjoy~
A lot of people were in love with the recipe. Most of them tried this recipe and swore by it!
▼Here all the testimonies of this full-proof recipe~
Don’t forget to try~
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