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Engineering Graduate Sells Masala Tea And Bread By Bicycle Due To Unable To Get A Job

Credit Facebook

Difficulty to get a job is not a big license for you to just sit around and protesting at everyone. Complaining can’t put food on your table. You need to get up, open your eyes, and explore your skills. Everyone should make use of everything they know so they can survive in this grim times, like this guy.

In a post by a Facebook user under UnderMYPayung page garnered netizen’s attention with over 6.2K responses and 7.2K shares when the post shared about a young man selling masala tea and bread by bicycle around Brickfields.

This story started when he was having difficulty to find a suitable job in compliance with his certificate. Not giving up, taking advantage of his passion and love for masala tea, he decided to make it a business. Hence that is how he come up with the idea and to make it easier for people to reach out to him, he sells it on his bike covering Brickfields area. People around Brickfields also can contact him and he will cycle to their location.

If you never had masala tea before or you just craving for some masala tea, you can meet him around 3 pm to 5 pm everyday but be hurry as only 200 cups are available everyday! And another special thing about this tea is, it is his own recipe! So, you can say that this tea is one of a kind!

This young fella, Mr Kavievanan is a perfect inspirational role model to every young people. Despite being a chemical engineering graduate, he does not feel too proud to be working on the street selling his favourite drink, the masala tea.

Netizen’s responses

Let’s embrace the Indian in us!

Wow, his tea sure is very magical!

He must’ve gotten those triceps from carrying happiness in his tea!

He is the definition of a Real Man!

Another new customer is coming~

Looking forward to try your special tea Mr Kavie! 

This young man spirit is admirable and his determination really shows that people are willing to go extra mile to survive during this hard time.

Info via Facebook