Tofu or also known as bean curd is very famous in Asian cooking. By itself, tofu tastes literally nothing and also looks very unappetizing, which makes a great base for flavorful dishes. Today, we gonna share with you a recipe that garnered over 2K likes and 62K shares. It is a delicious and healthy tofu dish that is very popular, Tauhu Berlauk!
Let’s start cooking!
Ingredients
▼Step 1
Add the chicken meat, egg tofu, firm tofu, and eggs in a blender. Blend it all until all the ingredients are well incorporated. Make sure the ingredients are not in big pieces.
▼Step 2
After done, pour it in a big mixing bowl. In the bowl, add carrot, onion, and cilantro that is finely chopped. Other than that, add salt, seasoning powder, black pepper, and a chicken stock cube.
▼Step 3
Mix it all well
▼Step 4
Put in a small mold and steam it for 15 minutes. If the contents come out of the mold, it is already cooked.
▼Step 5
Pop-out all of it. Now you can store them in the freezer for future use.
▼Step 6
But, if you want to eat it right away, beat one egg. Then, coat each one of the tofu with the egg and fry them.
▼Step 7
Fry all the tofu until it is golden brown!
▼Step 8
When it is already golden brown, set aside to let them cool for consumption.
The tofu now is done! Look how delicious these looks~
To eat the tofu, you need to have the sambal kicap! Just blend soy sauce, sugar, onion, garlic, and chili according to your spice tolerance.Enjoy~
A lot of people were in love with the recipe. Most of them tried this recipe and swore by it!
Netizens’ Responses
▼Here all the testimonies of this full-proof recipe~
Don’t forget to try~
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