Breakfast is the most important meal of the day. As we all know, the best combination for breakfast is definitely half-boiled eggs, with Kaya toast and a cup of coffee. You seriously can’t go wrong with this!
However, when you are in MCO, it’s hard to get this combination at the Kopitiam itself. If we order it for takeaway, it will be soggy or hard before we can eat it. No one likes soggy and hard toast! so, we gonna share with you a Kaya toast recipe that will taste exactly the same or might be better than your favorite Kopitiam. This recipe garnered over 1K likes and 1K shares on Facebook!
Here are the steps!
▼ Step 1: Prepare your ingredients, which are bread, Kaya spread, and butter or margarine. Cut the bread crust (you can leave it if you want) and then cut it in half.
▼Step 2: Spread a generous amount of Kaya spread on the bread. After that, cut the butter in cube and line it up like the picture.
▼Step 3: Apply another generous layer of Kaya spread on the other side of the bread before close it. Then, bake the toast in the oven at 170 Celcius for 10-15 minutes, depending on how crunchy you want.
▼ Here you have it! The crunchy Kaya toast is ready to eat ~
Definitely the netizens find this recipe very interesting and some tried to make it!
Netizen’s Responses
▼ Now, you can make this whenever you want!
▼ It is like the ones from the best Kopitiam!
▼ These people share their successful tries for others to see!
Have fun making it for breakfast!
Info via Nuralia Idayu/Facebook