Maggie Salad or “Kerabu Maggi” is one of Thailand’s most popular cuisine that is very familiar with Malaysian. The spicy, salty, sweet, and sour taste of this dish is what makes it so popular and attracts people.
Those who try to make this Kerabu Maggi know how hard it is to recreate that delicious taste, even though it looks so simple. Well, we have a recipe that is perfect for you to try and is guarantee to taste like ones at the restaurants!
First of all, we need to prepare the ingredients!
Ingredients
- 3 packs of Thai Maggie / Siamese
- 1 tomatoes-slice
- 1/2 large onion pumpkins-use Holland big onions
- A piece of celery stick
- A handful of cilantro leaves
- 1 large red chili
- 1 tsp fish sauce-if you like it
- 1 tsp lime sour water-if like
- 2 packets of Siamese maggie spices – (those in the maggie packet, 1 more not worn).
Optional ingredients
- Squid
- Shrimp
- Fish cake
- Crab stick
- Fish ball
Let’s start cooking!
▼ Step 1:Cut the optional ingredients like shrimps, fishballs, and more and cook them in boiling water with a packet of the maggie spices. Started boiling one by one, don’t mix them all together.
▼ Step 2: Boil the noodles in the same water you boil the seafood in. Don’t throw the liquid away.
▼Step 3: Cut all of the vegetables into bite sizes
▼Step 4: In a mixing bowl, add some fish sauce, lime juice, and chillies.
▼Step 5: Add the noodles, the seafood and the vegetables before mixing them.
▼Here is the end product! You can serve it right away~
▼Enjoy the sweet, salty, sour and spicy taste of this delicious Kerabu Maggi!
So easy! Great dish to make if you are out of idea to cook~
Info via Srezuan Nazlan Ismail/Facebook