Since we all know MCO will be implemented in most of the states excluding Sarawak, eateries are not allowed to operate dine in, only take away. Not only that with the high cases of COVID-19 in our country, but a lot of people is also paranoid about going outside as they feared of contracting the COVID-19.
For those who love to ‘lepak’ at Mamak and enjoy roti canai, it would be hard as you can’t spend time anymore at Mamak. But, no worries, if you are craving for Roti Canai, this Facebook user garnered over 8K likes and 200K shares of an easy and foolproof Roti Canai recipe that you can try!
Ingredients, check! Now, just follow these steps and you will be done in no time~
▼ Step 1: First of all, mix the flour, sugar, and salt. Then, add the egg and water. Knead the dough for about 20 minutes or until it is not sticky. If you knead using your hand, use warm water but if you use a machine, use cold water.
▼ Step 2: After done, divide the dough into smaller pieces. Divide the pieces according to your preferences. If you want it to be small, can divide it into 10 pieces. If you want it to be big, can divide it into 2-4 pieces.
▼ Step 5: Take one ball of dough and spread it like the picture. Let it rest about 3-4 minutes before spread it bigger. The process of resting it for 3-4 minutes will make the dough become softer and easy to spread.
