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“No Need Coconut Milk” This Meat Curry Recipe Is Easy And Guarantee Will Make Everyone Love It!

Photo credit to Zurina Zulkefli/Facebook

As a Malaysian, we love curry. There are many types of curry that you can find in our country. The most that we familiar one is at Mamak shop when we eat Nasi Kandar. You can never get over how good it tastes!

Credit: The Sun Daily

Usually, people cook curry using coconut milk. It just makes the curry much tastier and creamier~ However, since we are currently in MCO, it is hard for us to find coconut milk. Well, no worries, this Facebook user shared her recipe of easy meat curry without the use of coconut milk!

Credit:Zurina Zulkefli/Facebook

Let’s see how to cook it~

The ingredients that you needed are:

▶ 2 onions
▶ 2 stalks of curry leaves
▶ 1 tomato seed
▶ 2 potato seeds
▶ 1 carrot
▶ 3 stalks of dried pepper
▶ 4 stalks of green chilli
▶ 3 cloves of garlic (pounded)
▶ 2 slices of ginger (pounded)

Credit:Zurina Zulkefli/Facebook

As for curry powder, there are no fancy ingredients. You only need meat curry powder and chili powder. You can find these at the local market and supermarket.

▼Step 1: Heat the cooking oil in a saucepan, immediately sauté the garlic, ginger, onion, dried pepper, green chili, and curry leaves.

Credit:Zurina Zulkefli/Facebook

▼Step 2:  Then, add the tomatoes and cook until it is moist.

Credit:Zurina Zulkefli/Facebook

 

▼Step 3: Add Tamarind juice. If you do not have tamarind juice, you can use yogurt

Credit:Zurina Zulkefli/Facebook

▼Step 4: Put all the spice powder into the dish. Mix well. The measurements are as follows:
– 1 packet of meat curry spices
– 3 teaspoons of chili powder
– 1 teaspoon turmeric powder
– 1 tablespoon of cumin spices and crushed coriander seeds

Credit:Zurina Zulkefli/Facebook

▼Step 5: Add the meat, carrots, and potatoes. Mix well with spices.

Credit:Zurina Zulkefli/Facebook

▼Step 6:  Let the meat juice come out at the lowest heat.

Credit:Zurina Zulkefli/Facebook

▼Step 7: Cover the pot and leave for 10 minutes

Credit:Zurina Zulkefli/Facebook

▼Step 8: The meat juice has come out and put in a small bowl of water. Let and fire still the lowest heat.

Credit:Zurina Zulkefli/Facebook

▼Step 9:  Finally, season with salt.

Credit:Zurina Zulkefli/Facebook

Now, it is done! It is delicious when you eat it with rice. It is thick, spicy, and a bit sour. Definitely authentic curry like the Mamak~

Credit:Zurina Zulkefli/Facebook

Ugh, I’m drooling at this delicious curry~

Info via Zurina Zulkefli/Facebook