Tom Yum is Thailand’s national cuisine. However, since Malaysia is very close to Thailand, this dish has been brought in and you can find Thai restaurants literally everywhere.
MCO would be a perfect time for you to try and cook like an expert. No worries, this recipe is easy and it is a guarantee to be delicious also authentic taste! This Facebook user garnered over 600 likes and 1K shares after sharing this foolproof recipe.
Here are the ingredients~
- Tomyam Sibling paste (2 packs)
- Coconut Milk
- Galangal
- Lime leaves
- Lemongrass
- Lime Lime
- Fire Chili
- Cilantro leaves
- Shrimp
- Chicken
- Squid squid
Okay, let’s start cooking!
▼Step 1: Heat oil and saute 1 and a half packs of tomyum paste. Save half the pack for later use.
▼Step 2: When the oil separates, put in the chicken bones, shrimp heads, Lemongrass,Galangal, and coriander leaf root. Do not forget to wash the roots of coriander leaves. The root is the secret ingredients to make it taste great!
▼ Step 3: When all is well mixed, pour the half a carton of the coconut milk.
▼ Step 4: Mix well and leave it for a while. Then, add water and let it boil.
▼Step 5:After boiling, you can put other ingredients such as shrimp, chicken, and squid. Do not forget the kaffir lime leaves and lemon juice. If you like sourer, you can squeeze more. The other half of the remaining tom yum paste, this time can be put. Before turning off the heat, season with salt and sugar.
▼Then, it is done! You can serve and eat with rice immediately~
This Tom Yum recipe is very interesting to netizens as it uses coconut milk since the usual recipe didn’t use one!
Netizen’s Response
▼ People are excited to follow this recipe~
▼ Apparently, coconut milk make Tom Yum much more delicious and less spicy!
▼ If we don’t have coconut milk? Well, the author shares what you can use to substitute it!
▼ Evaporated milk makes Tom Yum tastier? You also can try this!
▼ This person shares her successful tries at the recipe! Looks so good~
This would be great lunch or dinner recipe. Pair it with omelet and rice, perfect combination!
Info via Hafiz Rahman/Facebook