After a meal, most of us will crave for some dessert right? But since we can go out now, why don’t we make our own dessert?
A Facebook user is kind enough to share with us her recipe of making a bread pudding using simple ingredients. She named it as Puding Roti Kayangan or if translate it would means Heavenly Bread Pudding. Her post has garnered over 6.7K likes and 13K shares as her recipe is quite simple and looked very tempting to many of us!
The ingredients that we need to make the bread pudding are:
- 2 small cartons of chocolate milk
- 2 eggs
- 1 pack of chocolate raisin bread
Let’s get on how to make it!
Step 1: Layer the tray with baking paper then press the bread evenly on it. The baking paper is to make it easier when you want to take out the bread later.
Step 2: Beat the eggs with the milk until it mix well, then pour it onto the bread. Give it some time for the bread to absorb the milk and eggs mixture.
Step 3: Preheat the oven about 10 minutes with 180′ degree. Then you can put in the bread for about 30 minutes with 180 degree heat.
※ When you see the top of the bread has hardened and it smells good, you can poke it with a toothpick to see if the inside still sticky or not.
Step 4: Once it cooked, let it cool before put in in the fridge.
Recipe for the creamy sauce
- 1 can of evaporated milk
- 1 can of water (using the same milk can)
- 1/2 tablespoon of corn flour
- 1 tablespoon of custard powder
- 5 tablespoon of sugar
Mix all of these and cook it with low fire. Keep stirring until it become thick. The let it cool in the fridge.
Once everything has become cold, you can cut it into small size and pour over the creamy sauce on top of it. Now it’s ready to serve!
Don’t you think this recipe is quite easy? Let’s try make some for tonight!
Netizen’s responses
▼ Here are some question form netizens.
▼ The bread type are optional!
Info via Munirah Jasamai/Facebook