Even though we can dine in now but some people are a bit cautious about eating outside. So for those who love Thai Pad Prik, this Facebook user shares her recipe that gained over 2K likes and 5K shares and it is guaranteed for you to say no more to the restaurant’s ones after this!
Here are the ingredients that you need to prepare~
Aromatic stir-fry Ingredients:
- 1 large onion
- 4 cloves of garlic
- 1-inch ginger
- Lemongrass is tapped
- Blended dried chilies
Ingredients
- Chicken
- carrots
- mini corns
- broccoli
- cauliflower
- chilies
- kaffir lime leaves
Sauces Ingredients
- 2 tbsp chili sauce
- 2 tbsp Thai chili sauce
- 1 tbsp oyster sauce
- 1 tbsp fish sauce
- 1/2 tbsp sweet soy sauce
Let’s get cooking!
▼Step 1: Prepare the ingredients. As for the ingredients, you can add whatever you like. If you want to add meat instead of chicken also can or you like to add peas, also can.
▼Step 2: First heat oil. Please add more than you used to because we want to fry the blended dried chili.
▼Step 3: After the aromatics turn golden brown, add 3 tbsp of blended dried chilies. You can add more if you like spicy.
▼Step 4:Cook it until you can see the oils like this.
▼Step 5:Then, add the chicken into the mixture. Make sure the chicken is diced into small pieces.
▼Step 6: When the chicken seems to cook through, add the sauces mixtures.
▼Step 7: After coating the ingredients with the sauces, add a cup of water or half of the dish that you used.
▼Step 8: Let it simmer
▼Step 9: Add all the veggies into your mixture.
▼Step 10: Lastly, add the keffir lime leaves. Make sure you throw away the stem of the leaves.
▼Here you have it, finished Pad prik! You can serve it with a batch of hot rice~
People are commenting over the food recipes and share their thoughts!
Netizen’s Responses
▼ This recipe is easy and usually, kids love it!
▼People are sharing some advices how to make the pad prik extra delicious!
▼ Some shared that they didn’t use ginger~
▼ These are some of the successful tries~
This would be a great lunch and dinner recipe!
Info via Khas Fena/Facebook