Another Viral Recipe! How To Make Japanese Cotton Cheese Cake With Only 5 Steps!

Cheesecake lovers, other than Burnt Cheesecake now we have another viral recipe which is Japanese Cotton Cheese Cake, that shared from a netizen lately.

Netizen’s Recipe Went Viral: Make Burnt Cheesecake At Home By Using Air Fryer

A Malaysian netizen, Liow shared her recipe of making Japanese cotton cheese cake on Facebook. OMG .. how to resist a tasty and fluffy cheesecake and the fact is you can do it at home, with on 5 simple steps..

Ingredients A:

  • Cream cheese: 250g
  • Fresh milk: 200ml
  • Butter : 120g

Ingredients B:

  • Egg yolks: 5
  • Plain flour: 60g
  • Corn flour: 30g

Ingredients C:

  • Eggs: 5
  • Icing sugar: 100g-150g
  • Tartar powder: (optional)

Step 1: Mix all the Ingredients A together and let it melt over a warm water bath. Stir the mixture until it is well-mixed and smooth.

Step 2: Add the plain flour and the corn flour(Ingredients B) into the mixture and keep mixing. After that, add the egg yolk one by one and mix well. *Sift the plain flour and the corn flour before adding.

Step 3: On the other hand, beat Ingredients C until stiff peak foams. Then, add 1/3 of Ingredients C mixture into the mixture which made just now. While mixing, continue to add the remaining mixture and well-conbined.

Step 4: Pour the mixture into an 8-inch round cake pan. Bake with 130°C for 90 minutes. Place a pan with water and refill the water while baking the cake.

Step 5: After baking, turn off the oven and leave the door slightly open. Let it cool for 15 minutes then remove from the oven. Japanese cotton cheese cake is DONE!

Netizens’ responses: 

Source: Facebook