Korean Garlic Cheese Bread hype is over but it’s not wrong for us to try to make this recipe now, right?
If you still haven’t try making this once viral Korean garlic cheese bread, you should try it now as this lady on Facebook has shared how she did it. Her post has garnered over 2.8K likes and 10K shares as many are still excited to try this at home!
Let’s us take a moment of silent to appreciate this magnificent soft bun with overflowing cream cheese in it. This picture alone can make anyone drooling!
Ingredients needed for garlic sauce;
- Minced garlic
- 100g butter
- 2 tablespoon mayonnaise
- 1 egg
- Parsley
▼ Melt the butter and let it cool a bit before you mix in all the ingredients.
Ingredients for the filing;
- 250g cream cheese
- 2 tablespoon of condensed milk
▼ Mix the cream cheese with the condensed milk then put it inside a piping bag.
Here’s how you put in the filing!
Step 1: Use a round shaped bread, cut half the top of bread into 6 slices but not all the way through.
Step 2: Fill each slices with the mixture of cream cheese and condensed milk.
Step 3: Spread the garlic sauce evenly on the bread or you can just dip it in.
Step 4: Bake for 10-15 minutes on 150-160°C.
Everyday is a cheat day when you are served with this wonderful goodness of savoury Korean garlic cheese bread! Enjoyed it while it still hot and it’ll make your day feels batter!
Info via Tyra Manan/Facebook