Dried chili paste is a very common ingredient in a lot of Malaysian cooking. However, to make it every time before we cook could be a hassle. That is why people usually make it in a large batch. But, the problem is sometimes it gets mold easily and doesn’t last for long time.
Well, no need to stress! This person shared on her Facebook and gained over 6K likes and 4K shares after sharing her secret of making a dried chili paste that last long in your fridge!
Let’s make it together!
▼Step 1: Cut a batch of dried chili and boiled it.
▼Step 2: After boiling it, throw out the seeds and put them in the blender.
▼Step 3: Blend it with coarse salt, tamarind juice, and oil. The amount of these items depends on how much of your chili.
▼Step 4: Then, after it becomes smooth like this, put in the container and store it away~ This can last for 3 weeks!
A lot of people commented on the post and share their thoughts about this easy recipe!
Netizen’s Responses
▼People love this useful recipe!
▼ Can you use a fine salt though? Here’s the answer~
▼ How to store it? Well, the author tells her way!
▼ There are different types of chili and some mold easily but some don’t!
▼ Some share their recipe of making dried chili paste last longer for those to try!
▼ People also shared their successful tries~
This is very useful! I also have a problem with my dried chili paste get mold easily~ Might try this after this!
Info via Roazura Bahari/Facebook